Suzanne Corbett is a national award-winning writer, media producer and culinary teacher. She is the food editor and feature writer for PrimeLife Media and contributes to News Magazine Network, Patch.com, AAA Traveler Magazines and MidWest Living. Past publication credits include the St Louis Globe Democrat.com, Better Homes & Gardens, Sauce, Victoria Magazine, St. Louis At Home, St. Louis Homes & Lifestyles, and St. Louis Post Dispatch. Suzanne has served as the host and producer of Hot Plates that aired on KSLG 1030AM and the author of the award winning cookbook, Pushcarts & Stalls: The Soulard Market History Cookbook. Suzanne is a food historian who has served with the National Parks Service.
Suzanne has won two Telly Awards, a Davey Award, the Missouri Media Award from the Department of Agriculture’s Missouri Wine and Grape and the Quest Award from the National Federation of Press Women’s Missouri affiliate, which recognizes individuals whose work reflects an enduring quest for the highest standards of professional ethics and excellence.
Recent Stories
Flavors of China
Regional Cuisines and Chinese Tea Featured at Missouri Botanical Garden’s Lantern Festival
China’s varied culinary dishes and traditions are among the first examples of international cuisine Americans experience. You may recall that first that encounter. Perhaps it was a fine Chinese restaurant or a chop suey carry-out joint. Chances are like most Americans, you became enamored with Chinese food.
Destination Dining Rooms Offers a Satisfying Experience
Come as you are. It’s an invitation restaurants often make that seldom think through considering clientele can arrive in anything from a tee shirt and flip flops to a three-piece suit. That’s not the case at BlackFinn American Grill, thanks to its multi-room environment offering four distinct dining options ranging from a year-round patio to a polished dining room environment.
Derby Day Mint Julep
The Quintessential Southern Drink
Nothing is more refreshing than sipping on a mint julep while watching the Kentucky Derby on the first Saturday in May.
Dinner on the Deck
Spring has arrived. Time to clean off those patios and decks for an al fresco dinner party. As the spring and summer entertaining season begins, Chef Dana Liljequest featured springtime appetizers during his first cooking class.
Ireland’s True Pot of Gold – Irish Butter
Describe the basic elements of Irish cooking and chances are potatoes will top your list. But ask Peter Foynes, and he’ll tell you it’s all about butter, real Irish butter.
Mardi Gras North of the Quarter - St. Louis Style
Experiencing Mardi Gras in Louisiana not an option this year? No worries, St. Louis has plenty of good times and food to keep the good times rolling.
Least We Not Forget: The History Museum’s Missouri Civil War Exhibit
Interpreting and preserving Missouri Civil War history has been the mission of countless Civil War reenactors and historic groups such as the Sons of the Union Veterans whose mantra has been “least we not forgot.” Ensuring our Missouri Civil War history will not be forgotten is the mission of the Missouri History Museum’s latest exhibition, “The Civil War in Missouri.”
Stir-Fry Resolutions
It’s not too late to celebrate the New Year, that’s Chinese New Year. January 23 marks the Year of the Dragon. So brush off those resolutions and celebrate with a family dinner.
“La Cage Aux Folles' at The Fabulous Fox Theatre
Some define suave and debonair as sophisticated charm and elegance. My definition is George Hamilton. Hamilton’s classy, charm will sparkle as he performs with Christopher Sieber as the stars of the Fabulous Fox’s production of La Cage Aux Folles.
Seeing Rock City
Roadside attractions advertised on barn roofs are often places where vacation memories begin. Such an attraction is Rock City, Tennessee.
